Published in the Virginia Daily Press on January 21, 2013

Green Pea and Smoked Salmon Fettuccine

Prep: 10 minutes
Cook: 20 minutesMakes: 6 servings

Ingredients:
1 pound fettuccine
1/3 cup extra-virgin olive oil
3 green onions, minced
2 cloves garlic, minced
1/2 cup dry white wine
1 cup frozen peas
3 ounces smoked salmon, diced
1/2 cup grated Romano cheese
1/8 to 1/4 teaspoon white pepper

1 Cook the pasta according to the manufacturer’s instructions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and garlic; cook until soft but not brown. Pour in the wine and peas; cook until the peas have softened.

2 Add drained pasta and salmon to the skillet; toss to combine. Sprinkle with the cheese and white pepper; toss.

Nutrition information:
Per serving: 480 calories, 33% of calories from fat, 18 g fat, 4 g saturated fat, 10 mg cholesterol, 61 g carbohydrates, 19 g protein, 198 mg sodium, 5 g fiber.
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