Amazon’s Editors’ Pick for cookbooks in December 2021 Kathy Hunt’s new technique cookbook Luscious, Tender, Juicy details cooking methods for mastering the perfect, satisfying, velvety texture each and every time. Succulent shrimp, moist cakes, vegetables bursting with fresh flavor―the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking.From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Review from NYC’s famed cookbook store Kitchen Arts & Letters: “This appealing collection of recipes for everyday meals and desserts places a special emphasis on teaching you how to make food that is lushly textured, or, to use of the the most dreaded words in the modern vocabulary, mois From a gustatory point of view, Kathy …