Author: Kathy Hunt

Dublin Days

Published by Kathy Hunt

A few weeks ago Sean and I decided to revisit Ireland.  Cheap airfare and the desire to relax in friendly, familiar environs made this country the obvious vacation choice.   So, setting aside more exotic locals, we hopped a flight to Dublin on Easter Sunday and kicked off our first full-fledged holiday of 2009. As anyone who has traveled with me can attest, no trip is complete without several nerdy and culinary activities.  In Dublin the nerdiness comes partly in the form of a pilgrimage to Ireland’s largest bookshop, Hodges Figgis on Dawson Street.  Opened in 1786, the four-story store carries over 60,000 books.  As if I need another book!  That doesn’t stop me from browsing the shelves at Hodges Figgis or at other charming, well-stocked shops such as The Winding Stair near the Haypenny Bridge or even the chain Waterstones, right across from Hodges Figgis. The fun doesn’t end there.  Oh no.  Along with bookstores I have to check out the city’s museum offerings.  This time Sean and I revisited the National Gallery of Ireland where last year I smashed my Nikon N80, bringing an end to my film SLR days.  We …

Joi de Vivre in New Orleans

Published by Kathy Hunt

No matter how many times I travel to New Orleans, I remain as in love with this city as I was the very first time.  So many beautiful sites.  So much wonderful food, music and drink.  Is it any wonder why I return again and again to the Crescent City? Every trip there is different.   One time I might roam around the museums, taking in the Cabildo, Ogden Museum of Southern Art or New Orleans Museum of Art.   Another time it might be a trip to the Audubon Zoo, a plantation tour or boat ride through the swamps.  Then there are the seasonal events such as Mardi Gras, the St. Patrick’s Day Parade and Jazz Fest.  All good stuff.    On the most recent journey I had the luxury of hanging out with a New Orleanian, my husband’s cousin Mike.  Thanks to him, I could experience life as a local as well as revisit some favorite tourist spots.  Beignets from Cafe du Monde — They’re a New Orleans institution and a must-have on any trip here.  Soft, warm and blanketed in powdered sugar, these French delicacies hooked …

Soup Up

Published by Kathy Hunt

Why, oh why, do I love soup?  Is it because it comes in so many forms and from so many different cuisines?  Maybe it’s the versatility; almost any food that you can plunk into a pot can be made into soup. Chicken, clams, lobster, yogurt, garlic, corn, potato, tomato, melon . . .. Then again, it could simply be because I’m too lazy to chew solids.   Nah!  Can’t be that!  Although it’s been served since roughly 6000 B.C., “soup” first entered the English lexicon in the 17th century.  Derived from the French word ‘soupe,’ it initially referred to broth poured over bread.  The dish quickly evolved into a liquid consumed on its own, without the sodden hunk of bread.  Later it came to include not only consommes but also bisques and meat- and vegetable-laden fare.    Because heartier soups often appeared as the sole dinner offering in poor, rural areas, many deemed them to be peasant food.   Even today people frequently think of soup not as a meal in itself but as accompaniment – “soup and salad” – or as the first course.   Yet, these thicker …

Sunday Rituals

Published by Kathy Hunt

For heathens (or hedonists) like me, Sunday consists not of rest and religious services but of food and flea markets.   At Isabella’s on Columbus and W. 77th I worship the concept of brunch, that wonderful meal offering me the options of both breakfast and lunch.  As an added bonus, Isabella’s brunch comes with a complimentary Bloody Mary, Bellini, Campari, mimosa or glass of champagne and a basket of raisin-fennel and carrot breads.   Is it any wonder why I bound out of bed?      Suffering from a terrible sweet tooth, I usually order the carmelized banana-stuffed French toast.  Topped with strawberries macerated in Grand Marnier sauce, it’s both decadent and ever so slightly good for me.  (Just remember, whether sauteed in sugar and butter or soaked in orange liqueur, it’s still fruit.  Or so I keep telling myself.)  On mornings when I’m hankering a cholesterol boost, I opt for Isabella’s smoked salmon Benedict on a buttermilk biscuit with a side of home fries.  And, on those rare Sundays when I’m feeling a tad health conscious, I order the seasonal fruit plate.       After brunch it’s across the street to the temple of quirky consumption, GreenFlea.  Looking for bronze …

Home Cooked Comfort

Published by Kathy Hunt

Day after day I read the newspaper, listen to NPR and watch the news and feel surprisingly fortunate.  Granted, most of the publications for which I write have declared bankruptcy and my monthly financial statements have become the butt of sad jokes.  Yet, to paraphrase the Republican party of the 1920’s, I still have ‘a chicken in the pot and a car in the backyard, to boot. ‘   Where I notice this economic downturn is in the kitchen.  It’s not how often I cook but what I cook that differs.  Gone are the big, time consuming dinners featuring exotic ingredients found only at gourmet and specialty shops.  Instead I now make simpler, more comforting fare.    One such heartening meal is ratatouille.  After yet another day of dire news I can think of nothing more nurturing than tucking into a warm bowl of this garlic-scented, vegetable-rich, Provencal stew.  With eggplant, zucchini, tomatoes, peppers and hints of basil, oregano and thyme, it gives me a much needed lift when I’m down. Who doesn’t feel bolstered by a good, hot soup?  I know that I do.  Pumpkin, chicken with orzo, vegetarian black bean, potato leek, …

An Excuse for Gluttony

Published by Kathy Hunt

  As I sit here, gauze jammed into my left cheek after oral surgery, my thoughts turn to all the solid food that I won’t be eating for the next few days and all the delectable goodies that I consumed over the weekend.  This year Valentine’s Day — and my impending trip to the oral surgeon — served as the ideal reason to go out and indulge.   The gorging began on Friday the 13th with dinner at the organic, seasonal, artisanal restaurant Telepan.  I jumped headlong into the feasting with an appetizer of house-smoked brook trout on a buckwheat-potato blini while Sean sensibly began his meal with a winter salad.  For entrees there was polenta souffle with wild mushrooms and corn hominy for me and roasted chicken with chicken liver dumplings and Brussels sprouts for Sean.  The best part of any meal, and particularly this meal, was dessert — sticky toffee cake with creme fraiche ice cream and candied cranberries.  Wow!   Sweets stayed on the menu for Saturday.  After a healthful breakfast of yogurt, granola, bananas and berries Sean and I eventually made our way …

In and around Rhinebeck, New York

Published by Kathy Hunt

Along with dining out, I do a fair amount of “wining out” while staying in Rhinebeck.  The Hudson Valley has a wealth of small vineyards and wineries — 19 in all — that offer tastings and tours.  I’m partial to the champagne and rural atmosphere of Clinton Vineyards in Clinton Corners but I have also ventured out to visit others on the Hudson Valley Wine Trail, including Allison Wines and Vineyards in Red Hook and Royal Kedem Winery in Milton.  In addition to the wineries I have gotten my wine fix at the two wine and spirits shops in downtown Rhinebeck.  For a more temperate time I browse the aisles of Hudson Valley Footwear, Rhinebeck Department Store, Home Remedies gifts and furnishings, Hammertown home furnishings, Oblong Books and Music, Cabin Fever Outfitters and Paper Trail stationery store.  Reminiscent of an old five and dime, A.L. Stickel Variety Store on East Market is always a must-stop shop.  Along with traditional retail stores Rhinebeck boasts of several antiques dealers located within walking distance of one another.  Behind the Beekman Arms sits a red barn housing the two-story Beekman Antique Market.  Across from …

Escape to the Hudson Valley & Rhinebeck, New York

Published by Kathy Hunt

Gnawed your fingernails to the nubs over worries about the economy, work, health problems or those of your family, friends and pets?  Oh, why not blow a few bucks and escape to New York’s Hudson Valley for the weekend?  The visit will do nothing to replenish your dwindling bank account but it will undoubtedly provide some fun in the cold, winter sun.  Shortly before Christmas Sean and I returned to our favorite Hudson Valley town of Rhinebeck.  Twenty minutes north of FDR’s home and the Culinary Institute of America in Hyde Park, Rhinebeck offers everything that we crave in a get-away destination.  Historic sites.  Plethora of art, antiques and independently owned shops.  Excellent restaurants.  Independent movie theater.  Wineries.  Farmer’s markets.  All within walking distance of our lodging.  In terms of lodging, if you want to walk downtown as I always do, you’ll end up at either the Veranda House B&B or the Beekman Arms and Delamater Inn.  Opened in 1766, the Beekman is listed in the Historic Hotels of America and boasts of being America’s oldest …

Inauguration Noshing

Published by Kathy Hunt

  Back in November I vowed to throw a huge inauguration bash.  Hats.  Horns.  A loud, crazy, ‘let’s hear it for hope, change and democracy’ party.  The day before the inauguration I’m instead left with thoughts of the blowout celebration that I would have had.  Blame my lack of festivities on too many like-minded friends traveling, too many deadlines and too many other festivities to plan.  With my fantasy menu still in mind, though, below are a few items that I would have served had I hosted a “Yes We Did!” shindig. APRICOT-GOAT CHEESE COINS Makes 25 Wouldn’t it be nice if the economic crisis could be solved so simply, with a platter of apricot coins?  (Yep, I’m really reaching with that one.)  Originating with my friend Elizabeth, who found a variation of it on the Food Network website, this recipe has been altered yet again to make it slightly simpler but no less delicious. 25 dried Turkish apricots 3 ounces goat cheese 2 teaspoons skim milk handful of candied, cinnamon almonds, cut into small pieces honey for drizzling Whisk together the milk and goat cheese until cheese becomes smooth and spreadable.  …

Appetizers in a Pinch

Published by Kathy Hunt

I have spent countless hours fussing over complicated appetizers.   Frantically sauteeing shitakes and scallions for mushroom puffs as the final minutes until party time ticked away.  Haphazardly rolling out and filling fresh pastry dough so that arriving guests would have piping hot, miniature red pepper quiches as soon as they crossed through the doorway.  Sweat.  Anxiety.  Ultimately panic as friends crowd the kitchen to watch me spoon roquefort-parsely batter into small, greased pans for their fresh-from-the-oven popovers.    No more!  In 2008 I called a moratorium on time-consuming hors d’ouevres.   Rather than resort to chips and salsa, crudite or a wedge of cheese with crackers — not that I haven’t carted those out, too — I have amassed an assortment of simple appetizer recipes.   Insalata caprese remains one of the easiest offerings.  Gather together a ball of mozzarella, a few ripe, red tomatoes and lots of fresh basil.  Slice the mozzarella and tomato and layer the slices on a plate, alternating between tomato, mozzarella and basil.  Sprinkle some fresh ground pepper over top and serve with a drizzle of extra-virgin olive oil.  Simple.  Fast.  Delicious.   If the layers seem a bit too …