Pages
- A bit about the writer Kathy Hunt
- Articles
- FOOD AND TRAVEL
- ‘Dolci’ Inspires Amore for Desserts
- A Guide to Wild Greens
- A Passport to Vietnam
- A Ray of Greek Sunshine
- A Season for Chestnuts
- Agave-Poached Apricots
- An Affair to Remember
- Artisan Cheeses at Birchrun Hills Farm
- Bahn Mi Bonanza
- Beer Brewing in a Closet
- Beyond the Bridges – Funky Lil Kitchen
- Brew Ha-Ha
- Bubble-icious
- Cooking with the Delicious, Nutritious Dulse
- Cool Licks
- Czech Carp Festival
- Dried Fruit & Almond Couscous
- Faraway Favorites
- Fawning over Figs
- Festive Greek Weddings
- For What Ales You
- Greek Baked Figs
- India’s Growing Wine Trade
- It’s Showtime for Sweet, Gentle Dragon Fruit
- London for Vegetarians
- Mad about Mushrooms
- Make Your Own Fromage
- Mediterranean Desserts – Sweets and Drinks to End a Meal
- Moroccan Delight
- Moroccan Mint Tea
- Persimmons Provide an Alternative to Pumpkin
- Pie on the Rise
- Reconsidering Coconut
- Roasting the Perfect Cup of Joe
- Sea of Plenty
- Shad Springs into Season
- Shortbread’s Sweet Appeal
- Sizzlin’ Summer Seafood
- Smoked Salts
- Splashing out on Infused Spirits
- Tea Ceremonies
- Traveling – Mid Coast Maine
- Traveling – Rhinebeck, New York
- Traveling Bucks County, Pennsylvania
- Traveling Lambertville, New Jersey
- Traveling Princeton, New Jersey
- Turkish Coffee
- Versatile Bacalhau
- Viva la France!
- What’s Cooking? Limoncello Granita
- Wild Mushrooms
- Will Fly for Food
- Yeast Breads a Staple among European Holiday Foods
- SYNDICATED ARTICLES
- ‘Tis the Season for Edible Gifts
- A Successful Marriage of Meat and Greens
- All Puffed Up
- An American Favorite
- Bananas, Plantains Go Sweet or Savory
- Breads of the Holiday Season
- Brown Butter-One Ingredient Wonder
- Chicken Tikka Masala
- Christmas Spirit by the Slice
- Cooking up a Special Day for Dad
- Curry, History of a Truly Global Cuisine
- Dishing up Delicious Dumplings
- Don’t Mistake a Savory Italian Entree for a Luscious Treat
- Dreaming of Creamy Gelato
- Eating Humble Dinner Pie
- Exotic Condiments
- Feasts of Fortune
- Fight Winter’s Chill with a Warm Hearty Stew
- Fill up on Phyllo
- From the Roots
- Fruits of Spring
- Fun with Phyllo
- Have Food, Will Travel
- How Portugal Shaped the World’s Palate
- Intensely Italian
- My Favorite Muffin
- Pumpkin, Versatile Jack of All Trades
- Pure Pub Grub
- Ramping up a Zesty Spring
- Roots of Good Cooking
- Sliced and Diced
- Smoked Salmon Isn’t Just for Brunch Anymore
- Some Like It Cool
- Spiky but Sweet Cactus Pear
- Spread Some Excitement
- Spring for the Season’s Unusual Produce
- Squid Fans Are Sustainable Seafood Lovers
- Stuff It
- Succulent Sardines
- Summer’s Fresh and Fruity Desserts
- Sweet Surrender
- Tagines from Morocco and the Mall
- Take a Stab at Kebabs
- That’s Amore!
- The Greener Side of Life
- The Sweet Life
- The Ultimate Comfort Food
- Time to Upgrade This Classic Brunch Favorite to Dinnertime, Too
- Two Bakings, Double Yums
- Under Mushrooms’ Spell
- Well Worth the Wait
- Worldly Wedding Foods
- Yum on a Bun
- FOOD AND TRAVEL
- Blog
- Books
- Cooking Classes and Other Events
- KitchenKat Kathy L Hunt home
- Videos
Posts
- The Toasted Cheese Sandwiches of Iceland
- Turkish Delights
- Confessions of a CIA Junkie
- The Best of Britain
- Bold Band of Recipe Testers
- Crepes, Fast Food the French Way
- Hanging out in Morocco’s "Wind City," Essaouira
- Mushroom Maven
- Further Confessions of a CIA Junkie
- Swedish Simplicity
- Foods of Youth
- Good Food for Good Causes: Cook's Choice, a Community Cookbook (reviewed)
- Warm Nights of Mediterranean Delights
- Last of the Lousy Lunches
- TasteBook (reviewed): A Tasty Treat for Friends and Family
- Fine Dining in Philadelphia
- Gadget Girl And Her Onion Goggles, Silicon Baking Tools . . .
- Care for a Cocktail?
- Favorite New York Eateries, Take One
- St. Patrick's Day in Dublin, Ireland
- Travels in Northern Ireland – the North Coast and Bushmills
- Gawking at Sites along Northern Ireland's Coast
- Belfast – Moving beyond Its Past
- Irish Cuisine – Beyond Guinness and Fish and Chips
- Whining about Dining in Las Vegas
- Elvis Has Left the City
- Fun Things to Do in Vegas
- Kitchen Gadgets Redux
- Sundry Sites of Stockholm
- Sailing to the Islands of Sweden
- American Cook, Swedish Kitchen
- Swedish Cuisine: More Than Just Meatballs
- Yes, I Can!
- Dining with Philly Friends at Aldar and Paloma
- Jeet jet? — Culinary Adventures in Pittsburgh
- Home Turf Tourists – Pittsburgh
- Further Food Forays in Pittsburgh
- Portland, Maine: It's not just about lobsters.
- St. Louis, Gateway to Fun
- Mohonk Mountain House – New Paltz, New York
- Macy's Balloon Inflation Night
- A Few Favorite Farmers' Markets
- Panettone & Other Holiday Breads
- Trials of Holiday Baking
- Santa Bear Cake Redux
- Appetizers in a Pinch
- Inauguration Noshing
- Escape to the Hudson Valley & Rhinebeck, New York
- In and around Rhinebeck, New York
- An Excuse for Gluttony
- Home Cooked Comfort
- Sunday Rituals
- Soup Up
- Joi de Vivre in New Orleans
- Dublin Days
- Man (and Woman) of Aran
- Ireland's Windy West Coast
- It's Al Fresco Dining Time!
- Beignet v. Funnel Cake – Let the Games Begin
- Molten Chocolate Lava Land
- Spread Some Excitement
- A Dumpling by Any Other Name
- One Hot Destination – Delhi, India
- Dazzling Delhi
- The Taj Mahal – Agra, India
- In and around Agra – Fatehpur Sikri and the Agra Fort
- Feeling Snarky in the Holiest Hindu City of Pushkar
- Jaipur in the Heart (and Heat) of Rajasthan
- The Sites of Jaipur
- Too Brief a Trip to Malaysia
- Indian Food Lover's Delight
- Ice It
- Stuffed
- Be Warm and in Good Health
- Wild, Wild Rice
- Pumpkin, the Jack of All Gourds
- For the Love of Sprouts
- Make a Change with Chutney
- Easy Holiday Eats – Apricot Medallions
- Mmmm… Meringue
- Ultimate Comfort and Cold Weather Food
- Simple Ways to Start the Day
- Stir the Pot
- Go Bananas
- Sardines, The Smart Choice
- Wonders of Won Tons
- Bit of the Bubbly
- Smokin'
- The Perfect Portuguese Pastry
- Portuguese Idyll
- Spring for the Season’s Stranger Produce
- Spring Produce Redux
- Ramping up for a Zesty Meal
- Fabulous Falafel Burgers
- Let’s Talk Toffee
- Bundt It
- Dough!
- Salt of the Sea
- Tantalizing Tagines
- Top It Off
- Beat the Heat with Soup
- More Hot Days, More Cold Soups
- Sipping Summer Cocktails
- You Say Aubergine, I Say Roly, Poly Eggplant
- Crisp, Crumble, Cobble and Slump
- It’s Tomato Time!
- Great Gravlax!
- Cool as a . . .
- Red Hot Peppers
- No Matter How You Ice It
- Beet It
- Chickpeas!
- How to Eat
- Apple-licious!
- The Geometry of Pasta
- Pretty as a Persimmon
- My Sweet Mexico
- “A” Is for . . .
- Joy of Cooking
- Salty Like the Sea
- Wild Food from Land and Sea
- Talkin’ Sides for Turkey Day
- Give the Gift of Cookbooks
- A Collection of Christmas Cookbooks
- The Perfect Holiday Gift? Edible Treats!
- Holiday Gifts for the Cook: Kitchen Gadgets!
- Couscous and Other Good Food from Morocco
- Something’s Fishy
- Holidays – Just Another Word for “Cocktails”
- Champagne for Everyone!
- What I Eat: Around the World in 80 Diets
- Finding the Right Fish, Take Two
- Hot Sour Salty Sweet
- Make It Quick . . . Banana Bread!
- Stewing over Winter
- Around the Globe with Stroganoff
- Matthew Kenney’s Mediterranean Cooking
- Food Fit for Pharoahs
- Authentic Mexican
- Oyster Shooter for an Oyster Lover’s Holiday
- Warm Bread and Honey Cake
- The Pleasures of a Potpie
- Market Fresh in Vietnam
- Taste of Vietnam
- What’s Cooking in Cambodia?
- Clammin’ It Up with Clams
- Fast Food the French Way
- Plenty
- Bowled over by Bisteeya
- Tap into Maple Syrup
- Seven Fires
- Shrimp!
- Falafel Frenzy
- As Perfect as a Gingered Pear Tart
- Tender
- Mad for Shad!
- Flashy Dragon Fruit
- Small Dispatch from a Small Island
- London Eats
- Cool Foods for a Hot Season
- Planet Barbecue!
- Eye-popping Purple Asparagus
- What’s New, Cupcake?
- Fish – Asbury Park, NJ
- Chicken!
- Peekytoe!
- The Perfect Finish
- The Beauty of Brioche
- Southeast Asian Soiree
- Feast
- Happy Bastille Day!
- Classically Cool Cocktails
- Care for a Mocktail?
- Floundering
- Telepan – NY, NY
- It’s Tomato Time Again!
- Martha Stewart’s Pies & Tarts
- Jansson’s Surprising Temptation
- As Easy As . . .
- Taking a Stab at Kebabs
- Say Cheese!
- Egghead
- Warmly Exotic Zahtar
- Look at Those Mussels!
- Warm & Gooey Baked Chocolate Puddings
- Pity the Pumpkin
- Wickedly Wonderful Wassail
- Time to Pull the Parsnips
- Taking Sides on Turkey Day
- Cheers for the Cranberry
- Good Reads, Great Gifts
- A Few Good Cookbooks
- Hot off the Presses! Waffles!
- The Simple Pleasures of Toast
- Dining for the Year of the Dragon
- One Cake, Many Takes
- Bake It Twice to Make It Nice
- Perfect, Portable Fruit
- Raise Your Forks! It’s St. Paddy’s Day!
- Fab Fish Fridays
- The Year of the Beet?
- Eggcelent Cocktails
- Peas: A Hate-Love Story
- Want Fries in That?
- Crazy about Quinoa
- Light and Crisp Calamari
- Olive Olives!
- Time to Make a Cherry Pie, Sauce . . ..
- The Hidden Charm of Durian
- Beans, Beans, Beans
- Searching for Soba
- Soba at Home
- Pop on over!
- What to Do with All That . . ..
- Feast from the Forest and Field
- The Versatile Mr. Catfish!
- Pizza! Pizza!
- Sizzlin’ Satay
- When in Singapore, Sling It!
- Squash!
- Misunderstood Macadamias
- Return to the Pumpkin Patch
- This Holiday Season Have a Scotch … Egg
- ‘Tis the Season for Cranberries
- Taking Sides on Turkey Day Take 2
- Great Books for Cooks
- Books for Readers and Cooks
- A Basket of Bakers’ Delights
- Fortify the New Year with Pho
- Simmering Heat of Szechuan Pepper Shrimp
- Perfecting Pita
- The Best Carrot Cake Ever
- Truffles for Valentine’s Day and Beyond!
- A Love Affair with Greek Cookies
- A Generous Dose of Minestrone Soup
- Awesome Apple Kuchen
- Toast St. Patrick’s Day with Chocolate Guinness Cupcakes
- Scallops from the Sea
- Spring Vegetable Frittata
- The Friday Fish Fry
- Chesapeake Bay Crab Balls
- Dreamy Triple Chocolate Coconut Bars
- The Surprisingly Alluring Sardine
- In Honor of Mother’s Day, My Mom’s Strawberry-Yogurt Pie
- The Apple Jane-Key Lime Pie Conflict
- Launching Fish Market
- A School of Lemon Sugar Cookies
- Clamoring for Grilled Clams
- Summer’s Bounty in One Bowl
- Semifreddo, the Semi-Frozen Wonder
- Swedish Chokladbollar
- Back in Season & in Kitchens – Oysters!
- Delightful Danish Brown Bread
- Hometown Favorite — Stracciatella
- Doubly Delicious, Double Apple Muffins
- Scoop up Mulled Apple Cider Ice Cream
- In This Chowder It’s All about Corn
- The Battle with Holiday Baking
- Whether You Like to Cook or Read a Good Book . . .
- Steaming, White, Hot Chocolate
- Hooray! Smoked Trout Paté!
- Easy Peasy Popcorn
- Warming up Again with Black Bean Soup
- The Scoop on Mushroom Barley Soup
- Philly Irish Potatoes for St. Paddy’s Day
- My Favorite Chocolate Chip Cookie
- Apple Pie Aquavit
- A Few Thoughts on Caviar
- Flourless & Fabulous White Chocolate Almond Torte
- Scrumptious Fruit Scones
- Sweet & Nutty Couscous
- Oh-So-Elegant Elderflower Granita
- What to Do with Wineberries? Wineberry-Orange Gelée!
- What to Do with a Boatload of Bananas? Banana Ice Cream-Banana Date Bread Sandwiches!
- The Blackberry Fool
- Masterminding Moroccan Carrots
- Rockin’ Red Currant Sherbet
- Elderberries and Cream
- Bewitching Black Currant Palmiers
- Dishy and Delicious Pistachio Coconut Creams
- Sailing away in Raspberry Meringue Boats
- The Always Delightful Dal Tadka
- The Persuasive Persimmon Graham Pie
- Sautéed Ginger-Scallion Shrimp at Shockingly Delicious!
- Lovely Littlenecks with Sherry-Shallot Butter
- The Favored Few: Cookbooks in Review
- Ingredients for a Happy Holiday Feast
- Two Spoons up for Apple Strudel Light
- Check out Czech Trdelnik
- Bavaria-Inspired Cinnamon Sugar Pretzels
- Snegl, Kannelbullar, Schnecken: Amazing Cinnamon Rolls
- Double Chocolate S’mores Cookies
- Frisian Sugar Bread for Easter & Beyond!
- Toasted Almond Aquavit
- Spicy Shrimp Scampi
- Pickle That Herring!
- How To Pack Lightly
- Danish Raspberry Slice or Hindbærsnitte
- Sweet and Sour Cucumber Salad
- Fruits of the Forest Tartlets
- Croatian Octopus Salad
- Crabbing for Blue Crabs
- Books for Cooks – 2015’s Cookbook Reviews
- The Dessert Table: Cranberry Torte
- Honeyed Fruit and Whole Wheat Couscous
- Here’s to Apple Frankie
- Red Eye Chocolate Cake
- Shrimp Khao Soi in Chiang Mai, Thailand
- Eating Like the Locals with the Vietnamese Fish Dish Cha Ca
- Sweet Steamed Banana Cakes
- Pad Thai in Thailand
- Czech Strawberry Dumplings
- Sizzling Shrimp Spring Rolls
- Thai Sticky Rice with Mango
- Ooh la la! Lemon Palmiers!
- Revisiting Palmiers – Cinnamon Palmiers
- Eating Breakfast in Australia
- What to Eat at European Christmas Markets
- Tips for Cut-Out Cookies and Austrian Cinnamon Stars
- 2016’s Books for Cooks
- Got puff pastry and peaches? You’ve got dessert!
- Perfecting Peanut Butter Pie
- Grilling Lime-Marinated Swordfish Kebabs
- Cinnamon Pie Crust Sticks Like Nana Used to Make
- Herring – A Global History
- Further Fish Tales: Now It’s “Herring!”
- The Annual Cookbook Review: Books to Give, Get and Gobble!
- Ceviche — It’s fresh and fast!
- Queso helado — Binge-worthy ice cream!
- Chilled, No-Bake Rocky Road Pie
- Beet and Apple Salad with Herring
- Grab a Cup of Coffee and Some Rusks!
- Canadian Pure Maple Sugar for Maple Sugar Cookies
- Let’s Bake Maple Sugar Cookies!
- What’s on My Cookbook Shelf
- Chocolate Cake for One or a Ton
- Creamy, No-Cream Mushroom Soup
- Saffron and Cinnamon-Scented Monkfish Kebabs
- 9 Tools for Grilling Seafood
- What Would Tea Be without Scones?
- Misfits Market Mushroom-Pea Stir Fry
- Inspired by travels in Morocco, it’s Moroccan Couscous Salad
- Herring under a Fur Coat
- Go ahead. Make a mess, an Eton Mess!
- Mince Pie Like Mom Didn’t Make
- Swedish Spice Cookies
- Crunchy & Sweet Anzac Biscuits
- Better than black and white cookies? Black and White Cake!
- Mediterranean Red Lentil Burgers
- My Mom’s Chicken Noodle Soup/My Corn Noodle Soup
- Apple-Applesauce Cake
- Chocolate Mud Cake
- Brown Sugar-Almond Coffee Cake
- All Mushroom, No Steak Mushroom Cheesesteak
- Cold Herby Cucumber Soup
- Sweet Potato Pudding
- In 2020 Give the Gift of Cookbooks
- Potato, Preserved Lemon & Picholine Tagine
- Seafoam Frosted Banana Cake
- Mixed Mushroom Galette
- Rhubarb Upside Down Cake
- Polenta and Eggs with Spring Onions
- Orange-Bittersweet Chocolate Ice Cream Cake
- Cucumber, Zucchini, Basil & Couscous Salad
- Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
- Pesto-Goat Cheese Portobello Mushrooms
- Wild Rice and Mushroom Pilaf
- Quick Cranberry-Orange-Pecan Bread
- Succulent Smoked Salmon Cucumber Rounds from “Luscious, Tender, Juicy”
- Vegetable Puff Pie
- Chocolate Raspberry Cake
- Caramelized Banana Crème Brulée
- Pavlova with Berries and Crème Anglaise
- White Chocolate Espresso Cake
- Luscious Lemon Curd Cake
- For The Raspberry Lovers: Double Raspberry Bars
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