The galette gets its name from the French term “galet,” a flat, weathered pebble. Thanks to its imperfectly round, flush shape and touch of graininess, the moniker “galette” has stuck. Yet, there is nothing rock hard or bland about this rustic tart. It is instead a quick and delicious baked good, one perfect for dinner or dessert. Versatile tart How versatile is a galette? You can stuff it with savory ingredients, including meats, cheeses, herbs, vegetables and/or nuts and serve it as an appetizer or main course. Prefer the sweeter side of baking? You can fill it with fresh fruit, preserves or chocolate and offer it as dessert. You can also make galette des rois, a king or Twelfth Night Cake. Originally, this galette contained only flour, sugar, butter, and eggs and a bean hidden inside. If you’re feeling really decadent, take your sweet galette, top it with plain Greek yogurt and serve it at breakfast. Versatile indeed! Make it with mushrooms Because I’m a sucker for mushrooms, I tend to fill the dough of …