Yes, I’m squeezing in my seasonal list of books for cooks at the very last minute. This year I’ve got suggestions for readers, history lovers, bakers, spice fans, travel buffs and, of course, cooks. You won’t see any titles by social media darlings or celebrity chefs—if you read Kitchen Kat, you probably already know how to scramble an egg and you probably aren’t going to serve stuffed, roasted goat hearts at your next family gathering—but you will find a wealth of information, solid recipes and great gifts in this mix. Waste Free Kitchen Handbook by Dana Gunders (Chronicle Books, 2015) A scientist with the Natural Resources Defense Council, Gunders offers tips for shopping smarter, eating more of what we purchase and throwing away less food. She also provides recipes for making the most of what we have on hand; this includes dishes such as Sautéed Lettuce and Broccoli Stalk Salad. My favorite sections don’t include recipes but instead focus on portion planning, food storage and uses for leftovers and food scraps. Spend less, waste less …