Ice It
Last month I developed an obsession with blended, iced coffees. You know the ones that I mean — “frappucinos,” “arctic mochas,” frozen mochas.” I just couldn’t get enough of these cold, chocolaty, caffeine-laced treats. From Starbucks to small, independent coffee shops I tried every variation. Endless consumption resulted not only in a bulging waistline but also in some interesting discoveries. Beyond coming to grips with the fact that these drinks are chocked full of calories (depending on the size ordered, between 300 and 700 calories per drink) and fat (between 10 and 21 grams per drink) I learned that every barista makes his drink differently and not every drink thrills me equally. Truth be told, I fell head over heels for the Coffee Bean and Tea Leaf’s mocha-licious version yet threw out the slushy, overly sweet offering from Dunkin Donuts after just one sip. As usual, Starbucks served up a tasty but bold brew while Panera Bread delivered something more akin in flavor to a mild chocolate milk shake. Some smaller shops doled …